I’ve always enjoyed my pancakes, there was actually a period where, if my most loyal FAT Family can remember, I was just continuously posting this pancake recipe and that pancake recipe, protein pancakes and just many different tries at the perfect pancake recipe that anyone can make and I had managed one that was great in taste and as nutritious as possible in terms of its ingredients, calories and macros – generally have as much natural content as possible.
These pancakes were made and created to have a healthy breakfast meal that tastes really good and this recipe was highly effective on my trip to Grahamstown where I had very little to cook and ate a lot of take-out food. This recipe is simple and can be done within 30 minutes depending on how many you make.
What is nice about this recipe is that it doesn’t require you to buy things that are expensive or supplements and the ingredients are as natural as possible. It is important that you crush the chocolate bits after you blend the ingredients into a batter, to ensure that you get the most out of their flavour. You want it to be a “Chocolate” Banana Pancake, not a Banana Pancake, because it just tastes better. Find the attachment below for an easy-read graphic of the recipe: