Warm Salmon & Quinoa Salad


325 kcals

17g Carbs

28g Protein

26g Fats


  • 1 red pepper
  • 1 tbsp. olive oil
  • 4 wild salmon fillets (100g each)
  • 1 tsp. spices for salmon
  • 7 oz. (200g) sugar snaps
  • 1 litre of boiling water
  • 8 oz. (250g) of cooked quinoa
  • 2 handfuls fresh parsley
  • 2 tbsp. fresh chives


  • Preheat the oven to 400F (200C).
  • In the meantime cut the peppers into strips. Heat the oil in a pan on medium heat and stir-fry the pepper for 5 min.
  • Place the salmon on a tray covered with baking paper, season with spices and cook in the oven for 10 minutes.
  • Place snow peas in a colander and pour over the boiling water, then add the snow peas and quinoa to the peppers and heat up for 4 minutes on medium heat.
  • Chop parsley and chives and mix into the quinoa. Serve as a side with the salmon.

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