Vegetarian Moussaka

NUTRITION PER SERVING 256 kcals 37g Carbs 10g Protein 10g Fats INGREDIENTS 2 aubergines, sliced1 zucchini, sliced1 red onion, chopped2 garlic cloves, sliced2 potatoes (400g), sliced1 tbsp. coconut oil5 oz. (140g) tomato puree4 tomatoes, chopped10.5 oz. (300g) butter beans, drained05. oz. (15g) moussaka herb mix1 ¼ cups (300ml) skimmed milk (or plant based)5.2 oz. (150g)... Continue Reading →

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